I really don't think I need to say much, the recipe speaks for itself.
It's AMAZEBALLZ!
Chocolate Chip Protein Pancakes
Ingredients:
- 2 scoops Vanilla Whey Protein
- 30g Organic Oat Flour (I used Arrowhead Mills)
- 6 tbsp Liquid Egg Whites
- 1/8 cup Plain Greek Yogurt
- 1 Banana, mashed
- 1/4 tsp Pumpkin Pie Spice
- 1/4 tsp Pure Vanilla Extract
- 1/4 tsp Baking Soda
Toppings:
- 1 tbsp Dark Chocolate Chips
- 2 tbsp Walden Farms Pancake Syrup
- 1 tbsp Light Cool Whip
Instructions:
- Combine the ingredients in a medium mixing bowl (I like to use one with a spout so it's easier to pour the pancakes).
*Tip* Use a ripe, more brown than green banana. They are sweeter, softer, and easier to mash (you want to make sure you mash the banana very well so you don't have any chunks in your batter). Also, research has shown that the darker patches it has, the higher the immunity enhancement quality.
- Spray pan with non-stick cooking spray and heat on Medium-Low.
- Pour batter into pan and sprinkle 1/2 tbsp dark chocolate chips onto each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Cook for 2-3 minutes on each side, or until golden brown.
- Top pancakes with Walden Farms Pancake Syrup and a dollop of Light Cool Whip.
*This recipe makes 2 servings*
Serving Size = 2 large pancakes
Nutritional Information:
with toppings
327 calories, 7g fat, 341mg sodium, 308mg potassium, 33g carbohydrates, 35g protein.
without toppings
247 calories, 1.5g fat, 288mg sodium, 308mg potassium, 22g carbohydrates, 34g protein.
Enjoy :)