Today I was blessed to spend the day with my mom! Whenever we get together, we always have a great time :) Our activities usually consist of shopping, crafting, and of course... cooking! A lot of my clean eating ideas stem from things my mother makes.
Currently, my mom and my stepdad are gradually transitioning into the Paleo lifestyle. In fact, I even bought them a Paleo cookbook for Christmas. So today's lunch is 100% Paleo approved! We made made a delicious grilled chicken breast topped with a strawberry, mango, clementine salsa and on the side, an amazingly healthy cabbage slaw salad. I knew immediately I had to share this with you all because it is incredibly easy and SO yummy! I'm glad we made a big batch of it because I'm going to take some home with me to eat with my lunch tomorrow :)
Currently, my mom and my stepdad are gradually transitioning into the Paleo lifestyle. In fact, I even bought them a Paleo cookbook for Christmas. So today's lunch is 100% Paleo approved! We made made a delicious grilled chicken breast topped with a strawberry, mango, clementine salsa and on the side, an amazingly healthy cabbage slaw salad. I knew immediately I had to share this with you all because it is incredibly easy and SO yummy! I'm glad we made a big batch of it because I'm going to take some home with me to eat with my lunch tomorrow :)
Cabbage Slaw Salad
Serves 8
Ingredients:
- 3 cups Coleslaw
- 3 miniature Bell Peppers (red, orange, & yellow)
- 2 medium Organic Gala Apples, diced
- 1 medium Cucumber, diced
- 1/2 cup Green Onion, chopped
- 1/4 cup Cilantro, chopped
- 1/4 cup Walnuts, chopped
- 1/2 cup Raisins
- Lemon (squeeze on diced apples to prevent browning)
Instructions:
Combine all ingredients together in a large bowl!
How easy is that?!
My mom and I went shopping before lunch and picked up some organic hazelnut oil and organic walnut oil. We tried both oils on separate slaw to see which one we preferred. I liked the walnut and my mom liked the hazelnut! So everyone has their own preference of flavor of course. You could also use organic olive oil or your own dressing. I think a light raspberry vinaigrette would be a great choice.
Enjoy!
Nutritional Information:
Per 1 Cup Serving
71 calories, 2.5g fat, 8.1mg sodium, 108.6mg potassium, 11.1g carbohydrates (2g fiber, 8g sugar), 1.4g protein.
Instructions:
Combine all ingredients together in a large bowl!
How easy is that?!
Simple. Healthy. Delicious.
My mom and I went shopping before lunch and picked up some organic hazelnut oil and organic walnut oil. We tried both oils on separate slaw to see which one we preferred. I liked the walnut and my mom liked the hazelnut! So everyone has their own preference of flavor of course. You could also use organic olive oil or your own dressing. I think a light raspberry vinaigrette would be a great choice.
Enjoy!
Nutritional Information:
Per 1 Cup Serving
71 calories, 2.5g fat, 8.1mg sodium, 108.6mg potassium, 11.1g carbohydrates (2g fiber, 8g sugar), 1.4g protein.
