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Sunday, May 11, 2014

Bikini Competitor Confessions - Amenorrhea in Athletic Women

So I was extremely hesitant about posting this... but, this subject has been weighing very heavily on my heart for quite some time.  To be honest, I have had many sleepless nights and I can't even count the amount of times I have cried over what I'm about to talk about.

If you're reading this, you're most likely a family member, a dear friend, or an amazing #fitfam friend from around the world.  Let me begin by thanking each and every one of your for joining me on my health & fitness journey.  THANK YOU!!!

As you may already know, it all began about two years ago when I started training for my first NPC Bikini Competition.  During the process of preparing for my show, I fell in love with working out and eating clean, whole foods.  I enjoyed learning new exercises and educating myself on nutrition and how cohesively; they affect your body in ways I hadn't even imagined.  I loved watching my body change and became hungry for results.  I wanted to be better, do better, look better, and at some point, nothing else mattered other than "self improvement".



Well, the problem was I had lost sight of my overall health.  Most people look at fitness models with wide eyes and admire them for their amazing physiques.  The fact is, most people also do not realize the huge amount of hard work and effort that is put forth day in and day out in order to achieve a show or photoshoot ready physique.



I began training for my first show the beginning of 2012.  I ended up loosing my menstrual cycle about a month or two into prep.  The absence of menstruation is also known as Amenorrhea (un-men-oREE-uh).  (Sorry to any fellas reading this, but I really think this issue needs to be addressed!) lol.  At first I was actually excited about not receiving my "monthly gift".  I mean really ladies, who wouldn't be?!  But, after ending prep and taking some time off in between shows, Aunt Flow didn't come back to visit...

I gave it some more time though, and then eventually decided to compete again in 2013 with no sign of my menstrual cycle.  I kind of just brushed the whole situation to the side because I had my sights set on my goals I had established and nothing was going to get in my way of achieving them.



Finally though, something clicked.  Probably from the continuous love, support, and advice from my family that I needed to RELAX.  I didn't want to stop, but I knew I needed to.  It's funny because so many people admire competitors; desiring a shredded six pack or overall lean body.  But, the fact is, stepping on stage at less than 10% body fat is when a bodybuilder is at his/her weakest.  You really think someone can push their maximum weight in the gym when they are in a caloric deficit?  Most likely not!



Anyways,  I decided to give myself and my body a break.  Sometimes, the right thing and the hardest thing are the same.  I cut back my gym sessions, and I slowly began to increase my calories.  I was so afraid that I was just going to blow up and gain massive amounts of fat everywhere.  The process has (and is STILL) hard for me some days.



After a couple of months off (my last show was in April of 2013) I still wasn't getting my period.  So, I finally decided to go to the doctors.  In fact, I went to numerous doctors, tried a variety of treatments, and still, nothing seemed to be working.  I actually almost gave up, thinking I would never be "normal" again and even considered prepping for another show.  But something my amazing OB/GYN said to me stuck.  She said, "Candy, I know this is something you are passionate about, but it's not healthy for you.  Think about it, do you want a few more years to pass by, maybe you'll be in a relationship, married, and wanting to start a family and you won't be able to.  What do you really want?  Do you want to have a bunch of plastic trophies or do you want to be able to have children?"



That hit me hard.  Like a ton of bricks actually.  But, it really helped me put things into perspective.  I want to be healthy.  I do want a family (one day, down the line, far far away) lol.  I think what most women fail to realize (myself included) is that if you let these types of hormonal issues go for too long... the side effects can become irreversible.  Now obviously I am not a doctor, but I have been to quite a few, and I have done A LOT of research and have educated myself fairly well on this topic.  And yes, there are many women who are capable of competing and maintaining a low body fat percentage and never loose their menstrual cycle.  But I believe there are far more women who have had problems than those who haven't.  I know numerous ladies who have shared with me their stories about dealing with this same problem.  So please know, that if you do as well YOU ARE NOT ALONE :)

At first I thought it would be kind of embarrassing talking about something so personal.  But, I think today (Mother's Day) made me realize that I needed to share my story.  I'm still in the process of trying to regulate my hormone levels, so I'm not 100% there but I am on my way.  I want to promote a healthy, active, and fit lifestyle.  But health starts from the inside.  I am not trying to discourage anyone from competing because I am so happy and proud of myself for doing so, and maybe I will step on stage again one day.  As for now though, there are so many other things I have my sights set on.  School, work, family, friends, etc. BALANCE is key.


So yes, push yourself, work hard, and remain dedicated, but please don't become so engrossed in creating a "better you" that you compromise your health!  Train smart and eat a healthy, nutritious, balanced diet.  Know that your self worth should not be associated with numbers; whether it be on a scale, body fat, macros, or even your personal bests.  You should love yourself every single day regardless of what stage you're at in your journey.


Life is TOO SHORT and TOO PRECIOUS to not appreciate what God has blessed you with.  

Thank you for taking the time to read my post, which was pretty difficult for me to write.  I hope that if you're a woman struggling with the same or similar issues, you seek help like I did.  I have provided a few links below if you'd like to educate yourself a little more about the topic.  I also hope that you take a step back and reevaluate your priorities.



No one's life is perfect.  You may think it is from what people choose to edit and post and share on social media.  But no matter who you are, everyone has their own issues, and I really believe that we are all in this together <3  Don't be so hard on yourself or others!

So stay positive, don't stop smiling, never give up, be happy and share that happiness, live well, and God bless!  


xo Candy


Helpful links:
http://www.vcuhealth.org/?id=1045&sid=1
https://www.ivf.com/amenath.html
http://www.femaleathletetriad.org/2012/08/nutrition-tips-for-women-with-amenorrhea/
http://www.acsm.org/docs/brochures/the-female-athlete-triad.pdf
http://www.medscape.com/viewarticle/717390_5


Monday, April 28, 2014

Sweet Potato Deviled Eggs

Here's a delicious fat free version of the traditional Deviled Egg.
I made them with one of my favorite foods; sweet potato! Yum!!!
One whole hard boiled egg white cut in half and filled with mashed sweet tater! 
Topped off with a dash of organic cinnamon.
And, it is just under 50 calories for BOTH halves.


Enjoy!

Sunday, March 9, 2014

Gluten & Dairy Free Banana Pancakes

I find it only appropriate that my first post in quite sometime be protein pancakes since I do have a slight obsession with pancakes :) Made these bad boys with just a few ingredients and they turned out moist and delicious!!!  

The nutrition on these are awesometastic! 30g of protein and 25g of carbohydrates with 6g of fiber.  Also a great source of potassium because we used a fresh banana!  Under 300 calories breakfast, lunch, or even dinner if you are like me and eat pancakes any time of day.


 

Ingredients:
- 1 scoop VPX Sports SRO Zero Carb Whey Protein (I used chocolate but they also have Vanilla, and a yummy Graham Cracker flavor you could use!)  If you can't find VPX Sports protein powder at your local nutrition shop you can purchase it online at www.vpxsports.com and use my code: CANDY20 for 20% off and free shipping!
- 1 Tbsp Organic Coconut Flour
- 1 Tbsp Chocolate PB2 (this is cocoa powdered peanut butter which is amazing)
- 1 Large Brown Organic Egg
- 75g Organic Banana (half is used in the batter, the other half is used as a topping)
- 1/4 Cup Unsweetened Vanilla Almond Milk
- 1/4 tsp Pure Vanilla Extract
- 1/8 tsp Gluten Free Baking Powder (Clabber Girl)
- Dash of Cinnamon (cause I put cinnamon in almost everything haha!)

Instructions:
- Blend all the ingredients in a blender (I use my Magic Bullet) except for half of the banana because you will use that as a filler and topping!
- Spray pan with non-stick cooking spray and heat on Low.
- Pour batter on to pan and cook for 2-3 minutes on each side, or until golden brown.
*Tip* When your pancakes begin to bubble, that is a good indicator they are ready to flip!
- Slice remaining banana and layer between protein pancakes.

I like to finish off my pancakes with sugar free pancake syrup such at Walden Farms or Maple Grove Farms.  You can do the same or top with fruit and/or peanut butter! #IIFYM



 


Nutritional Information:
280 calories, 7g fat, 251g sodium, 512g potassium
25g carbohydrates (6g fiber, 11g sugar), 30g protein
 
 
Enjoy!

Sunday, December 1, 2013

Gluten-Free Reese's Pancakes

There is a cute little cafe in my town that makes specialty pancakes from scratch every week.  Guess what last weeks was?! Reese's pancakes!!! I really wanted to go indulge but I knew that my stomach would probably hurt after the fact.  So, I decided to make my own, healthier version!

Gluten-Free Peanut Butter Chocolate Chip Pancakes



Ingredients:
- 1/4 cup Gluten-Free Flour (I used Bisquick)
- 1/4 cup Unsweetend Vanilla Almond Milk
- 1/4 cup Egg Whites
- 1 tbsp Organic Unsweetened Applesauce
- 1/4 tsp Organic Cinnamon
- 1/4 tsp Vanilla Extract
Toppings:
- 1/2 tbsp Dark Chocolate Chips
- 1/2 tbsp Peanut Butter Chips
- Sugar Free Pancake Syrup

Instructions:
- Combine all ingredients in a mixing bowl.
*Tip* I like to mix my ingredients in a glass measuring cup with a spout because it's easy to pour out into a pan!
- Spray pan with non-stick cooking spray and heat on Low.
- Pour batter into pan and sprinkle 1/2 tbsp dark chocolate chips & 1/2 tbsp peanut butter chips onto the pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
*Tip* When your pancakes begin to bubble, that is a good indicator they are ready to flip!

I like to top my pancakes with sugar free pancake syrup such at Walden Farms or Maple Grove Farms.  You can do the same, or, to make it even more like Reese's you can top with all natural peanut butter!

This recipe can either make two small pancakes or one large pancake :) I personally prefer one large pancake.

After the pancake is done cooking, I like to use the same pan to whip up some scrambled eggs!  This makes a great pre-workout or post-workout breakfast ;)


Nutritional Information:
245 calories, 6g fat, 418g sodium, 181g potassium
40g carbohydrates (2g fiber, 14g sugar), 9g protein



Saturday, November 9, 2013

Gluten Free Paleo Pizza Crust

Here is a wonderful way to make one of my favorite foods… PIZZA!


Pizza is generally considered a "cheat meal" because let's face it… most of the time you order a pie, you open up the cardboard box, and low and behold there's a shiny grease laden pizza.  But, it doesn't have to be that way!  Save yourself the calories, fat, and carbohydrates and make your own, healthier pizza at home.  Trust me, it's much easier than you might think to make your own pizza!  You'll thank me after you try this recipe :)

Most pizzas are chock full of canned and processed ingredients, which I am not a fan of.  So, we are going to be using all natural, whole foods to make our paleo pizza!

Pizza Crust Ingredients:
- 2 cups Almond Flour (I ground all natural, whole almonds in the VitaMix)
- 1/2 tsp Garlic Powder
- 1/4 tsp Baking Soda
- 2 Organic, Cage-Free Eggs (You may use just egg whites if you prefer)
- 1/2 cup Shredded Mozzarella Cheese (You can use Almond Cheese if you're Lactose Intolerant)

Instructions:
- Preheat oven to 350 degrees.
- Mix all paleo pizza crust ingredients together to form a dough.
- Spray baking tray with non-stick cooking spray.
- Place dough on baking sheet and form into desired pizza shape (I actually did mine in a rectangle).
- Bake for about 15 minutes.
- Remove paleo pizza crust from oven (careful it's hot!).
- Add toppings.
- Bake for another 10 minutes or until all the toppings are nice and hot!


Topping Ideas:
- Organic, low sodium tomato sauce and/or crushed tomatoes
- Low-fat cheese or Almond cheese
- Pre-cooked chicken breast
- Pre-cooked ham
- Pre-cooked turkey breast
- Peppers
- Spinach
- Pineapple
- Avocado
- Mushrooms
- Onions
- Kale




My mom and I made this together over the weekend and the whole family loved it!  The guys didn't even realize it was a gluten-free pizza haha! Success :)  It is so satisfying to be able to eat your favorite foods, and actually enjoy them with zero guilt because not only is it tasty, it's healthy too!  I guarantee that you won't be feeling disgusting or bloated after this pizza pie!


Enjoy!

Eat clean. Train mean. Live lean.








Monday, September 30, 2013

Pumpkin Protein Shake

I absolutely love autumn.  Living in south Florida I don't get to experience the beauty of the changing leaves and weather.  But, I do get to enjoy all the delicious foods that are in season.  One of my favorite fall foods is the hearty pumpkin!  




Pumpkin is incredibly rich in vital antioxidants, and vitamins and provides numerous healthy benefit such as the following:

Pumpkin Nutrition Facts
  • It is one of the very low calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol; however, it is rich in dietary fiber, anti-oxidants, minerals, vitamins. The vegetable is one of the food items recommended by dieticians in cholesterol controlling and weight reduction programs.
  • Pumpkin is a storehouse of many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E.
  • With 7384 mg per 100 g, it is one of the vegetables in the Cucurbitaceae family featuring highest levels of vitamin-A, providing about 246% of RDA. Vitamin A is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucus membranes. It is also an essential vitamin for good visual sight. Research studies suggest that natural foods rich in vitamin A help a body protects against lung and oral cavity cancers.
  • The fruit is a good source of B-complex group of vitamins like folates, niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid.
  • It is also rich source of minerals like copper, calcium, potassium and phosphorus.
  • Pumpkin seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids, which are good for heart health. In addition, the seeds are concentrated sources of protein, minerals and health-benefiting vitamins.  Furthermore, the seeds are an excellent source of health promoting amino acid tryptophan. Tryptophan is converted to GABA in the brain.

    Pumpkin Protein Shake


At only 188 calories, this shake is packed with 24 grams of protein, 20 grams of carbohydrates, and 5 grams of fiber!  Low in fat with on 3 grams, this scrumptious shake is perfect post workout, or any time of day!

Ingredients:
- 1 scoop VPX SRO Zero Carb Whey Protein (Graham Cracker)
- 1/2 cup Unsweetened Vanilla Almond Milk
- 1/4 cup Libby's 100% Pure Pumpkin
- 50g Banana
- 2 tbsps Walden Farms Chocolate Syrup (optional)
- 1 tbsp (16 g) Chocolate PB2
- Organic Cinnamon
- Water
- Ice

Instructions:
Blend all ingredients in blender (I use my Magic Bullet) until smooth and enjoy!

Yes, it is THAT SIMPLE!!!

Seriously, this tastes so amazing I almost made myself another one.  And I could have since the macros are crazy low.

Nutrition Facts:
188 calories, 3g fat, 380g potassium, 
20g carbohydrates (5g fiber, 10g sugar) 24 g protein


 Reference: http://www.nutrition-and-you.com/pumpkin.html

Sunday, August 25, 2013

Apricot-Chile Glazed Salmon

Took a trip to Publix yesterday for some groceries and saw that there was wild caught Alaskan Salmon on sale.  Score!  My fit tip - I usually plan and prepare meals in accordance to whatever is on sale to save money ;)  Anyways, it just so happens as I was flipping through my mother's current issue of Eating Well Magazine there was a fabulous looking Apricot-Chile Glazed Salmon recipe that I just had to try!

Super easy, with only 4 ingredients and takes less than 30 minutes total from prep to plate.  You really cannot go wrong with this delicious and healthy recipe. 


Apricot-Chile Glazed Salmon


Apricot-Chile Glazed Salmon
From EatingWell:  September/October 2013


 
This healthy apricot-chile glazed salmon recipe marries fruit and chiles to make this easy grilled salmon mouthwateringly special. Use jam rather than preserves for a smoother, prettier glaze. Look for New Mexico chili powder in well-stocked supermarkets, online, or substitute your favorite red chili powder.

4 servings | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients
1. 2 tablespoons New Mexico red chili powder
2. 1/2 teaspoon salt
3. 1 1/4-1 1/2 pounds center-cut wild salmon (see Tip), skinned
4. 3 tablespoons apricot jam

Preparation
1. Preheat grill to medium-high. (No grill? See Oven Variation, below.)
2. Combine chili powder and salt in a small bowl. Rub onto both sides of salmon.
3. Place jam in a small saucepan; heat over medium heat, stirring, until melted.
4. Oil the grill rack. Grill the salmon 4 minutes, then turn it over. Using a pastry brush, coat the top of the salmon with the jam. Close the grill; cook until the salmon easily flakes with a fork, 3 to 5 minutes more. To serve, cut into 4 portions.


Tips & Notes
1. Wild-caught salmon from the Pacific (Alaska and Washington) is considered the best choice for the environment because it is more sustainably fished and has a more stable population. Farmed salmon, including Atlantic, should be avoided, as it endangers the wild salmon population.  
2. Oven Variation: Prepare through Step 3. Bake in a shallow baking pan at 350°F, about 15 minutes.

Nutrition
Per serving: 215 Calories; 6 g Fat; 1 g Sat; 2 g Mono; 66 mg Cholesterol; 12 g Carbohydrates; 29 g Protein; 1 g Fiber; 433 mg Sodium; 613 mg Potassium 
Nutrition Bonus: Vitamin A (29% daily value), Potassium (18% dv), omega-3s