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Thursday, June 23, 2016

Vanilla Protein Cheesecake

Vanilla Protein Cheesecake

My fiance and I make Protein Cheesecake all the time together.  This is our current go-to recipe for a simple Vanilla Protein Cheesecake.  With only 7 ingredients and 7 easy steps, you really can't go wrong with this recipe!  


  • 2 containers (8 oz each) of Fat Free Cream Cheese (Great Value Plain)
  • 2 packs of Nonfat Vanilla Greek Yogurt (Dannon Light & Fit)
  • 1 Whole Egg
  • 6 Tbsps of Egg Whites
  • 1 Tbsp of Pure Vanilla Extract
  • 1 scoop of Protein Powder (BPI Vanilla Whey)
  • 4 packets of Splenda
  1. Preheat oven to 250F.
  2. In a large bowl, beat room temperature cream cheese and greek yogurt together until smooth.
  3. Once the batter is clump free, blend in the whole egg, egg whites, and vanilla.
  4. Next add the protein power and Splenda and mix well.
  5. Pour mixture into a greased cheesecake pan.
  6. Bake at 250F for 80 minutes.
  7. Let your cheesecake set in the fridge overnight before serving.

Nutritional Data
Per 1 Slice (Out of 8 Slices)
Calories: 137, Protein: 19.8 grams, Carbs: 11.6 grams, Fats: 1.6 grams