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Monday, June 10, 2013

Apple Almond Flour Protein Bread (Paleo)

This is the second loaf of Almond Flour Protein Bread my mother and I baked!  Although they both were amazeballz, I think I may have liked this one better... Probably due to the hint of chocolate peanut butter flavor from the PB2 I added, YUM!!!

Apple Almond Flour Protein Bread 

- 2 cups Organic All-Natural Almond Flour
- 1/2 cup SRO Zero Carb Protein Powder, Graham Cracker
- 3 large Free Range Eggs
- 1/4 cup Chocolate PB2 (Powdered Peanut Butter)
- 1/4 cup Applesauce
- 2 tbsp Honey
- 1 tbsp Apple Cider Vinegar
- 1/2 tbsp Vanilla Extract
- 1/2 tbsp Cinnamon
- 1 tsp Baking Soda
- 1/2 tsp Nutmeg
- 1 Red Apple, cored & diced

- Preheat oven to 350F.
- Spray glass bread pan with no stick cooking spray.
- Mix all of the ingredients together in a large bowl and then fold in diced apples.
- Pour mixture into glass bread pan.
- Bake for about 30-35 minutes or until loaf is golden brown and toothpick comes out clean.

Prepare for your house to be filled with the mouth-watering aroma of apples and cinnamon! 

- Let cool before slicing and serving.
- Cover loaf with plastic wrap and save slices for a grab and go snack like I did!  It is actually delicious cold!

If you'd like to purchase
VPX Sports Zero Carb SRO 100% Whey Protein Isolate
you can do so online at 
and use the discount code CANDY20 to receive 20% off your order! 

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