|Banana Cinnamon Raisin Peanut Butter Stuffed Chocolate French Thins! (say that 5 times fast) lol!|
- 1/3 cup Egg Whites
- 1/4 scoop VPX SRO Zero Carb Chocolate Protein Powder
- 1/8 tsp Cinnamon
- Splash of VPX Chocolate Protein Rush
- 2 Flax & Fiber Arnold Sandwich Thins
If you're not a chocoholic like me *gasp!* then you can always sub it for vanilla protein and add some pure vanilla extract to the mix ;)
- Whisk the first four ingredients together in a bowl.
- Spray pan with non-stick cooking spray and heat on Low.
- Soak slices in batter.
- Cook covered until golden brown (about 1-2 minutes) on each side.
As you can see from the above picture I topped mine with two of my favorite foods, banana and peanut butter! I sliced up half of a small banana and used 1 tbsp of Peanut Butter & Co. Cinnamon Raisin spread. Amazeballz! I also sprinkled some sunflower seeds on top for an added *crunch* :)
You can add your own toppings/stuffings to meet your nutritional needs and suit your taste buds. Below I listed some suggestions I may have to try myself!
- Greek Yogurt
Nutritional Info (per serving): without toppings
140.3 calories, 1.1g fat, 259.8mg sodium, 92mg potassium, 21.3g carbohydrates (5.2g fiber, 2g sugar), 13.3g protein.
With the toppings it came out to about 285 calories and 18g protein.
French Thins Batter - 40 cal per serving
Flax & Fiber Arnold's Sandwich Thins - 100 cal per roll
Cinnamon Raisin Swirl Peanut Butter - 80 cal per tbsp
Banana - 45 cal for 1/2
Sunflower Seeds - 20 cal
Hope this helps :)
And as always... I hope you ENJOY!